1 1/2 c. granulated sugar
1 1/3 c. water
1 c. golden raisins
2 T. canola oil
3 large carrots grated
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. chopped walnuts
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 c. mixed glazed fruit
Directions: combine the first five ingredients and spices together add to a small sauce pan. Over medium heat slowly bring to a boil the ingredients for 10 minutes. Cool thoroughly. Add remaining ingredients and mix well. Pre-heat the oven to 300 degrees. Pour the cake mixture into two round cake pans. Bake 1 1/2 hours. Cool then add frosting, cool-whip or ice-cream to the dessert.
1 large EGG, beaten
2 lbs.extra lean beef (93% lean)
1 cup garlic herb bread or seasoned crumbs
1/2 cup onion, chopped
1/3 cup Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
2 garlic cloves, minced
3/4 cup low-sodium ketchup, divided
Apple Crisp, Apple Pie, Apple Crumble, Apple Strudel, Apple Sauce, Apple Butter, Apple Dumpling, Apple Turnover
1 1/4 cups apple juice
2 tablespoons cornstarch
1 1/2 pound apples, peeled, cored and sliced 1/4 …1/2 cup dark seedless raisins
3 tablespoons granulated sugar1 teaspoon ground cinnamon
1/3 cup chopped pecans4 sheets phyllo dough
Fresh Cherry Pie Filling - A Summer Favorite
Sour cherries may substituted with an additional 1/4 cup sugar added
Fresh Sour Cream Rhubarb Pie
Step 2 Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.
Step 3 Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, and add cream and melted butter. Stir just until mixture comes together. Uncover grill, and discard foil; dollop peaches with dough mixture. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Remove skillet from grill, and let stand 10 minutes before serving.
Host The Perfect BBQ
1. Season the meat or veggies on both sides.
2. Make sure the grill (grate is clean)
3. Clean your grill
4. Give the grill plenty of time to preheat
5.Create heat zones, cooler and hot area's on the grill.
6. Avoid flare-ups by having a spray bottle with water handy.
7. Skewer it!
8. Let the meat or veggies rest before applying sauces.