Apple Crisp, Apple Pie, Apple Crumble, Apple Strudel, Apple Sauce, Apple Butter, Apple Dumpling, Apple Turnover 
Apple Strudel 
Ingredients
1 1/4 cups apple juice
2 tablespoons cornstarch
1 1/2 pound apples, peeled, cored and sliced 1/4 …1/2 cup dark seedless raisins
3 tablespoons granulated sugar1 teaspoon ground cinnamon
1/3 cup chopped pecans4 sheets phyllo dough
​

1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Mix until smooth and set aside.
3. In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry ...

Fresh Cherry Pie Filling - A Summer Favorite
Ingredients

• 2 pounds frozen sweet cherries or fresh pitted cherries
• 3/4 cup sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla
• 1 tablespoon fresh lemon juice
• 3 tablespoons cornstarch

Instructions

1. Stir together all in ingredients in a medium sized sauce pan.
2. Bring to a gentle simmer over a medium-low heat.  Simmer for 5 minutes.
3. Cool to room temperature and use in your favorite recipe.

Recipe NotesFrozen cherries do not need to be thawed before cooking.
Sour cherries may substituted with an additional 1/4 cup sugar added

Red, White and Blue Sugar Cookie Dessert 
2 x 16.5 oz. refrigerated sugar cookie dough logs 
8 oz. cream cheese (softened)
½ cup powdered sugar
8 oz. whipped topping
2 tsp. vanilla extract
add variety of fruits

​Chill - serves 10

• Grandma's Favorite Grilled COBBLER
• 7 cups 1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• BISCUIT TOPPING
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup heavy cream
• 1/4 cup butter, melted

How to Make ItStep 1Heat one side of grill to medium-high (350°F to 400°F). Place peaches in a large bowl. Stir together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 tablespoons butter into small pieces over peaches. Cover skillet tightly with aluminum foil.

Step 2 Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.

Step 3 Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, and add cream and melted butter. Stir just until mixture comes together. Uncover grill, and discard foil; dollop peaches with dough mixture. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Remove skillet from grill, and let stand 10 minutes before serving.

 ​Cool Watermelon Breeze Drink

Ingredients:
1 squeeze Lime, Fresh
1 Sprig Mint
3 cups sliced watermelon
1 bag ice
1 cup coconut water

Directions:
Combine all ingredients into a blender, blend until smooth.
Makes 2 servings