Senior Lifestyle Advantage Magazine

Toss It With Salad

6/19/2019

Strawberry, walnut, apple, blue cheese salad recipe.

Fresh fruits, nuts, cheese, and greens are healthy combinations in salads.

Fresh Salads Recipes You Can Take on the Go
Ingredients
1 bag of Spring Greens
1 green apple (chopped)
1/4 c. walnuts (chopped)
1/4 c. blue cheese
1/4 c. strawberries (sliced)
salt & pepper to taste
Drizzle on 1-2 tsp. olive oil.

Store & Chill

Host The Perfect BBQ

1. Season the meat or veggies on both sides.
2. Make sure the grill (grate is clean)
3. Clean your grill
4. Give the grill plenty of time to preheat
5.Create heat zones, cooler and hot area's on the grill.
6. Avoid flare-ups by having a spray bottle with water handy.
7. Skewer it!
8. Let the meat or veggies rest before applying sauces.

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Summertime Drink Recipes

6/13/2019

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Strawberry Lemonade

Cool Watermelon Breeze Drink

Ingredients:
1 squeeze Lime, Fresh
1 Sprig Mint
3 cups sliced watermelon
1 bag ice
1 cup coconut water

Directions:
Combine all ingredients into a blender, blend until smooth.
Makes 2 servings

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FAVORITE PEACH TEA

5/15/2019

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Senior Lifestyle Advantage, Peach Tea, Recipe, SLA Magazine

Ingredients

3 peaches, sliced
peel of 1 orange, peeled into large slices*
3 sprigs of mint
2–5 tsp organic cane sugar, or honey
5 tea bags of earl grey tea
1-litre water

Directions

Add the peaches to the bottom of a pitcher and muddle with a wooden spoon just enough to smash them.
Add the slices of orange zest, mint, sweetener of choice, tea bags, water and mix until combine.
Cover and place in the fridge for 6-12 hours.
Serve Over Ice and Frozen Glasses add mint leaf (optional)

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HAM & CHEESE PANINI RECIPE

5/1/2019

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SLA Magazine, recipe, panini recipe, Senior Lifestyle Advantage

Ingredients:

1 Tbs. plus 1 tsp. olive oil
6 oz. (185 g) thinly sliced Black Forest ham
4 slices sweet batard, each 1/2 inch (12 mm) thick
4 oz. (125 g) Provolone cheese, sliced
1 Tbs. chopped fresh chives
4 tsp. Dijon mustard

Directions:

Preheat an electric panini press on the “panini” setting according to the manufacturer’s instructions.In a large nonstick fry pan over medium-high heat, warm the 1 tsp. olive oil. Working in batches, brown the ham, turning once, about 1 minute per side. Transfer to a plate.
Brush the bread slices on one side with the 1 Tbs. olive oil. Turn the slices over and sprinkle 2 slices with half of the cheese, dividing evenly. Top with the ham and sprinkle with the remaining cheese and the chives. Spread the mustard on the remaining bread slices and cover the sandwiches, oiled side up.
Place the sandwiches on the preheated panini press, close the lid, and cook until the bread is crisp and the cheese is melted, about 4 minutes. Transfer the sandwiches to a cutting board and cut in half. Serve immediately. Serves 2.

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Triple Berry Torte

4/1/2019

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What you need to create a Masterpiece

Recipes brought to you by Senior Lifestyle Advantage, triple berry tart recipe

Ingredients:

2 c. blueberries
2 c. raspberries
1 c. blackberries
50 vanilla cookies
1 pkg. cream cheese
1/3 c. unsalted melted butter
1 tsp. vanilla
1/4 c. sugar

Directions:

Preheat oven to 375 degrees.
Combine crushed cookies with butter, and sugar to form a crust. Pour crust into a 9" spring pan and bake for 15 minutes. Remove from oven and cool.
In a mixing bowl cream vanilla and cream cheese. After the crust is cooled pour the creamed mixture over the crust. Top with berries and chill in the refrigerator 4 hours.
Serve.

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Home Made Pizza

2/9/2019

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NATIONAL PIZZA DAY

Recipes brought to you by Senior Lifestyle Advantage

Perfect Pizza Dough

Ingredients:

(2 ) 2 1/3 cups of all purpose flour
1 pkg. instant yeast
1 1/2 tsp. sugar
3/4 tsp. salt
1/8 - 1/4 tsp. garlic powder
dried basil leaves
2 T. olive oil
3/4 cup warm water

Directions:

Combine 1 c. of flour, yeast, sugar, and salt in a bowl. Add garlic powder and dried basil if desired.
Add olive oil to warm water and stir.
Gradually ad another cup of flour stirring until the dough is starting to become cohesive.
Drizzle a separate bowl with olive oil.
Lightly dust your hands with flour and transfer the dough into the bowl. Let it rise for 30 minutes. Preheat oven to 425 degrees.
Once the dough has risen use your hands to gently deflate the dough knead it 3-5 minutes until smooth.
Transfer the dough to parchment paper. Place dough on pizza pan shape of your choice. Roll out the pizza dough, and poke wholes in it with a fork.
Add sauce and desired toppings. bake in the oven 13-15 minutes until the crust is slightly golden.
Remove the pizza with a potholder from the oven and place on a solid counter.
Slice and serve.

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Toss It With Salad

Great Grilling "Tips"

Summertime Drink Recipes

Strawberry Lemonade

FAVORITE PEACH TEA

HAM & CHEESE PANINI RECIPE

Triple Berry Torte

What you need to create a Masterpiece

Home Made Pizza

NATIONAL PIZZA DAY

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