Ingredients: 
1 bag frozen tater tots 
1 pkg. 4 shredded cheese
1 medium red onion (chopped)
1 pkg. frozen chicken (diced)
Fresh chives
1 bottle Cookies Buffalo Chicken Sauce
Ranch Dressing

Directions:
​Preheat oven to 450 degrees.  On a baking sheet layer tater tots over the top and bake for 25 minutes.  Remove from oven, add toppings and chicken then return to the oven for 10 minutes. Serves 6-8 people 

Ingredients
1 cup yellow onion (chopped)
2 cup carrots (peeled & sliced)
1 tablespoon garlic (minced)
1 cup celery stalks (chopped)
1 Medium Rotisserie chicken
2 ¼ quarts of water
¼ cup fresh minced parsley
1 bag Frozen Egg Noodles
1 (8 ounce) Watkins Chicken Soup and Gravy Base

Directions:

1. Sautee onions, carrots, garlic, and celery in a small pan over medium heat. Cook until tender.
   
   
2. In another large pan, add water & Watkins Chicken Soup and Gravy Base to your preferred taste.
   
   
3. Shred the rotisserie chicken. Add sautéed vegetables, water/gravy base, and chicken together.  Simmer over medium heat on the stove for 30-40 minutes.
   
   
4. Add frozen egg noodles, then simmer another 30 minutes.
   
   
5. Add the parsley as a garnish and serve with bread and/or crackers. 

Ingredients:
1 1/2 c. granulated sugar
1 1/3 c. water
1 c. golden raisins
2 T. canola oil
3 large carrots grated

​1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. chopped walnuts
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt 
1 c. mixed glazed fruit 

​​Ingredients:
1 large EGG, beaten
2 lbs. extra lean beef (93% lean)
1 cup garlic herb bread or seasoned crumbs
1/2 cup onion, chopped
1/3 cup Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
2 garlic cloves, minced
3/4 cup low-sodium ketchup, divided

Apple Crisp, Apple Pie, Apple Crumble, Apple Strudel, Apple Sauce, Apple Butter, Apple Dumpling, Apple Turnover 

Apple Strudel Ingredients:
1 1/4 cups apple juice
2 tablespoons cornstarch
1 1/2 pound apples, peeled, cored and sliced 1/4 …1/2 cup dark seedless raisins
3 tablespoons granulated sugar1 teaspoon ground cinnamon
1/3 cup chopped pecans4 sheets phyllo dough

Fresh Cherry Pie Filling - A Summer Favorite
Ingredients

• 2 pounds frozen sweet cherries or fresh pitted cherries
• 3/4 cup sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla
• 1 tablespoon fresh lemon juice
• 3 tablespoons cornstarch

Instructions

1. Stir together all in ingredients in a medium sized sauce pan.
2. Bring to a gentle simmer over a medium-low heat.  Simmer for 5 minutes.
3. Cool to room temperature and use in your favorite recipe.

Recipe NotesFrozen cherries do not need to be thawed before cooking.
Sour cherries may substituted with an additional 1/4 cup sugar added

Red, White and Blue Sugar Cookie Dessert 
2 x 16.5 oz. refrigerated sugar cookie dough logs 
8 oz. cream cheese (softened)
½ cup powdered sugar
8 oz. whipped topping
2 tsp. vanilla extract
add variety of fruits

​Chill - serves 10

• Grandma's Favorite Grilled COBBLER
• 7 cups 1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• BISCUIT TOPPING
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup heavy cream
• 1/4 cup butter, melted

How to Make ItStep 1Heat one side of grill to medium-high (350°F to 400°F). Place peaches in a large bowl. Stir together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 tablespoons butter into small pieces over peaches. Cover skillet tightly with aluminum foil.

Step 2 Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.

Step 3 Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, and add cream and melted butter. Stir just until mixture comes together. Uncover grill, and discard foil; dollop peaches with dough mixture. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Remove skillet from grill, and let stand 10 minutes before serving.