​Ingredients:
1 rotisserie chicken
1 pkg. of tortillas (vegetable, wheat, or corn)
1 container of Vegetable Garden Cream Cheese
lettuce
pickles
red onion
tomatoes
shredded carrots

Directions:
Spread 2 tablespoons of cream cheese over each tortilla.  Layer with shredded chicken, lettuce, tomatoes, sliced onion, carrots, & pickles.  Roll up tightly, chill in refrigerator for 1- 3 hours before serving.  Makes 4 servings.

Ingredients:
1 box Devils Food Cake
2 large Eggs
1 T. pure vanilla
1 c. chocolate chips
1/2 c. olive oil

Directions:
Preheat oven to 350 degrees.  Spray 8" x 8" brownie pan.  Combine all ingredients into a mixing bowl and stir.  Pour brownie mix into the pan.  Bake for 25 minutes.  Remove from the oven to cool brownies, Cut and serve.  Enjoy! 

Ingredients:
1 12oz. can Tomato Soup
1 12 oz. can Cheddar Cheese Soup
1 lb. 85% ground hamburger
1 medium yellow onion (diced)
Salt and Pepper to taster
1 Box macaroni
1 8 oz. bag cheddar cheese

Directions:
In a frying pan saute diced onion, hamburger salt and pepper.  Cook until brown.  Preheat oven to 350 degrees.  Grease a large casserole dish.  In a sauce pan, boil water then add macaroni cook for 5-7 minutes.  Drain water, then stir macaroni, and soups into brown hamburger.  Add to the casserole dish, top with cheddar cheese.  Bake 45 minutes.  Remove from oven and serve. 

Ingredients:
4 c. bread flour
4 T. granulated sugar
1 tsp. baking soda
1 T. baking powder
1/2 tsp. salt 
1/2 c. unsalted butter
1 c. buttermilk
1 large egg
1 cup golden raisins 

Directions:
1. Preheat oven to 375 degrees, lightly grease a cookie sheet or apply parchment paper. 
2. In a large bowl combine the first 6 ingredients.  Stir in buttermilk, raisins and egg.  Turn the dough mixture onto a floured surface, form dough into a loaf. Use a sharp knife to score on X over the top of the bread. Bake 40-45 minutes.  Let cool, brush with melted butter. 

Ingredients: 
1 bag frozen tater tots 
1 pkg. 4 shredded cheese
1 medium red onion (chopped)
1 pkg. frozen chicken (diced)
Fresh chives
1 bottle Cookies Buffalo Chicken Sauce
Ranch Dressing

Directions:
​Preheat oven to 450 degrees.  On a baking sheet layer tater tots over the top and bake for 25 minutes.  Remove from oven, add toppings and chicken then return to the oven for 10 minutes. Serves 6-8 people 

Ingredients
1 cup yellow onion (chopped)
2 cup carrots (peeled & sliced)
1 tablespoon garlic (minced)
1 cup celery stalks (chopped)
1 Medium Rotisserie chicken
2 ¼ quarts of water
¼ cup fresh minced parsley
1 bag Frozen Egg Noodles
1 (8 ounce) Watkins Chicken Soup and Gravy Base

Directions:

1. Sautee onions, carrots, garlic, and celery in a small pan over medium heat. Cook until tender.
   
   
2. In another large pan, add water & Watkins Chicken Soup and Gravy Base to your preferred taste.
   
   
3. Shred the rotisserie chicken. Add sautéed vegetables, water/gravy base, and chicken together.  Simmer over medium heat on the stove for 30-40 minutes.
   
   
4. Add frozen egg noodles, then simmer another 30 minutes.
   
   
5. Add the parsley as a garnish and serve with bread and/or crackers. 

Ingredients:
1 1/2 c. granulated sugar
1 1/3 c. water
1 c. golden raisins
2 T. canola oil
3 large carrots grated

​1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. chopped walnuts
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt 
1 c. mixed glazed fruit 

​​Ingredients:
1 large EGG, beaten
2 lbs. extra lean beef (93% lean)
1 cup garlic herb bread or seasoned crumbs
1/2 cup onion, chopped
1/3 cup Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper
2 garlic cloves, minced
3/4 cup low-sodium ketchup, divided

Apple Crisp, Apple Pie, Apple Crumble, Apple Strudel, Apple Sauce, Apple Butter, Apple Dumpling, Apple Turnover 

Apple Strudel Ingredients:
1 1/4 cups apple juice
2 tablespoons cornstarch
1 1/2 pound apples, peeled, cored and sliced 1/4 …1/2 cup dark seedless raisins
3 tablespoons granulated sugar1 teaspoon ground cinnamon
1/3 cup chopped pecans4 sheets phyllo dough