1 box Bow Tie Pasta
2 cups Tyson Cooked Frozen Chicken
1 jar Prego Alfredo Pasta Sauce
1 bag frozen broccoli
1 c. parmesan cheese
1-2 gloves of minced garlic
salt and pepper to taste
1/2 tsp, red pepper flakes (optional)
1 T, Olive Oil
In a large skillet heat olive oil and add garlic. Add chicken, salt and pepper. Cook over medium heat until the chicken is golden brown, add steamed broccoli and pasta sauce. In a separate pan bring pasta to a boil, add salt, then drain pasta. Pour pasta into the chicken alfredo and simmer for 5 minutes. Plate it, serve with parmesan cheese.
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