Alfredo Chicken and Broccoli

Wednesday Casseroles

Quick Chicken Alfredo Dinner For Two

Ingredients:
1 box Bow Tie Pasta
2 cups Tyson Cooked Frozen Chicken
1 jar Prego Alfredo Pasta Sauce
1 bag frozen broccoli
1 c. parmesan cheese 
1-2 gloves of minced garlic
salt and pepper to taste
1/2 tsp, red pepper flakes (optional)
1 T, Olive Oil
Directions:
In a large skillet heat olive oil and add garlic.  Add chicken, salt and pepper.  Cook over medium heat until the chicken is golden brown,  add steamed broccoli and pasta sauce.  In a separate pan bring pasta to a boil, add salt, then drain pasta.  Pour pasta into the chicken alfredo and simmer for 5 minutes.  Plate it, serve with parmesan cheese.