Wednesday CasserolesIngredients:
1 box Bow Tie Pasta 2 cups Tyson Cooked Frozen Chicken 1 jar Prego Alfredo Pasta Sauce 1 bag frozen broccoli 1 c. parmesan cheese 1-2 gloves of minced garlic salt and pepper to taste 1/2 tsp, red pepper flakes (optional) 1 T, Olive Oil Directions: In a large skillet heat olive oil and add garlic. Add chicken, salt and pepper. Cook over medium heat until the chicken is golden brown, add steamed broccoli and pasta sauce. In a separate pan bring pasta to a boil, add salt, then drain pasta. Pour pasta into the chicken alfredo and simmer for 5 minutes. Plate it, serve with parmesan cheese.
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