Ingredients
1 cup yellow onion (chopped)
2 cup carrots (peeled & sliced)
1 tablespoon garlic (minced)
1 cup celery stalks (chopped)
1 Medium Rotisserie chicken
2 ¼ quarts of water
¼ cup fresh minced parsley
1 bag Frozen Egg Noodles
1 (8 ounce) Watkins Chicken Soup and Gravy Base

Directions:

1. Sautee onions, carrots, garlic, and celery in a small pan over medium heat. Cook until tender.
   
   
2. In another large pan, add water & Watkins Chicken Soup and Gravy Base to your preferred taste.
   
   
3. Shred the rotisserie chicken. Add sautéed vegetables, water/gravy base, and chicken together.  Simmer over medium heat on the stove for 30-40 minutes.
   
   
4. Add frozen egg noodles, then simmer another 30 minutes.
   
   
5. Add the parsley as a garnish and serve with bread and/or crackers.