![]() Ingredients 1 cup yellow onion (chopped) 2 cup carrots (peeled & sliced) 1 tablespoon garlic (minced) 1 cup celery stalks (chopped) 1 Medium Rotisserie chicken 2 ¼ quarts of water ¼ cup fresh minced parsley 1 bag Frozen Egg Noodles 1 (8 ounce) Watkins Chicken Soup and Gravy Base Directions:
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