​Ingredients:
1 rotisserie chicken
1 pkg. of tortillas (vegetable, wheat, or corn)
1 container of Vegetable Garden Cream Cheese
lettuce
pickles
red onion
tomatoes
shredded carrots

Directions:
Spread 2 tablespoons of cream cheese over each tortilla.  Layer with shredded chicken, lettuce, tomatoes, sliced onion, carrots, & pickles.  Roll up tightly, chill in refrigerator for 1- 3 hours before serving.  Makes 4 servings.

Ingredients:
1 box Devils Food Cake
2 large Eggs
1 T. pure vanilla
1 c. chocolate chips
1/2 c. olive oil

Directions:
Preheat oven to 350 degrees.  Spray 8" x 8" brownie pan.  Combine all ingredients into a mixing bowl and stir.  Pour brownie mix into the pan.  Bake for 25 minutes.  Remove from the oven to cool brownies, Cut and serve.  Enjoy! 

Ingredients:
1 12oz. can Tomato Soup
1 12 oz. can Cheddar Cheese Soup
1 lb. 85% ground hamburger
1 medium yellow onion (diced)
Salt and Pepper to taster
1 Box macaroni
1 8 oz. bag cheddar cheese

Directions:
In a frying pan saute diced onion, hamburger salt and pepper.  Cook until brown.  Preheat oven to 350 degrees.  Grease a large casserole dish.  In a sauce pan, boil water then add macaroni cook for 5-7 minutes.  Drain water, then stir macaroni, and soups into brown hamburger.  Add to the casserole dish, top with cheddar cheese.  Bake 45 minutes.  Remove from oven and serve. 

Ingredients:
4 c. bread flour
4 T. granulated sugar
1 tsp. baking soda
1 T. baking powder
1/2 tsp. salt 
1/2 c. unsalted butter
1 c. buttermilk
1 large egg
1 cup golden raisins 

Directions:
1. Preheat oven to 375 degrees, lightly grease a cookie sheet or apply parchment paper. 
2. In a large bowl combine the first 6 ingredients.  Stir in buttermilk, raisins and egg.  Turn the dough mixture onto a floured surface, form dough into a loaf. Use a sharp knife to score on X over the top of the bread. Bake 40-45 minutes.  Let cool, brush with melted butter.