By: Mary Burke Party Cheese Ball For The Holidays Ingredients:
2 (8 oz.) pkgs. cream cheese 2 c. dried cherries 1 c. grated shredded parmesan cheese 1 c. chopped walnuts 1 Tbsp. finely chopped onion 2 tsp. Worcestershire 1 tsp. lemon juice Dash of salt Fresh chopped parsley Directions: In a large bowl combine softened cheese, dried cherries, mixing with a hand mixer until blended well. Add all remaining ingredients except the walnuts. Mix well, shape into a ball form and chill for 3-5 hours. Remove the cheese ball and on a plate roll into walnuts and fresh parsley. Serve with crackers.
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By: Eileen Rench Famous Peanut Butter and Chocolate Cookies Ingredients:
1 c. granulated sugar 1 c. light brown sugar 1 c. smooth peanut butter 2 large eggs 1 c. unsalted butter 2 tsp. vanilla 4 T. whole milk 3 1/2 c. all purpose flour 2 tsp. baking soda 1 tsp. salt 1 lb. chocolate stars Directions: Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a large mixing bowl cream together sugars, butter, peanut butter and milk, vanilla. Add one egg at a time and combine mixture. In a separate bowl sift together dry ingredients. Pour dry ingredients into the creamed mixture and combine. Using a cookie scoop, scoop out the dough. Using a separate bowl, roll the dough in granulated sugar and place on the cookie sheet. Bake cookies for 5 minutes, remove from the oven and add a chocolate star on each cookie. Return the cookies to the oven for 2 minutes. Remove cookies when they are slightly golden brown. Place cookies on a wire rack to cool, and store in a airtight container. By: Linda Gloede Christmas Snickerdoodles Ingredients:
1 cup of unsalted butter 1 1/2 c. granulated sugar 2 large eggs 2 3/4 c. all purpose flour 2 tsp. cream of tarter 1 tsp. baking soda 1/2 tsp. salt 2 T. granulated sugar 2 T. ground cinnamon Directions: Preheat oven to 400 degrees. In a large mixing bowl cream together butter, and sugar. Add eggs one at a time and cream. Sift dry ingredients in a separate bowl and add to the creamed mixture except the 2 T. granulated sugar and 2 T. ground cinnamon. Combine all ingredients. In a separate bowl add sugar and cinnamon. Line a cookie sheet with parchment paper. Using a cookie scoop, scoop out dough mixture and roll in cinnamon and sugar. Place snickerdoodle on the cookie sheet and bake for 10 minutes until cookie is slightly golden around the edges. Remove the cookies from the baking sheet and place on a wire rack to cool. Store in a enclosed container. Makes 4 dozen cookies. |
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