4 - 5 baked red potatoes (chopped)
3-4 sliced of bacon (cooked and diced)
1 c. water
2 c. whole milk
2 Tbsp. all-purpose flour
1 medium yellow onion (chopped)
1 tsp. salt
pepper to taste
Medium box of Velveeta Cheese
Bake potatoes ahead of time, cool and chop. Fry bacon in a separate pan, then add the chopped onion to the bacon grease. Add one cup of water to the pan and let it boil. Add cheese, then stir until melted, and add milk. Simmer the soup then incorporate flour, salt, pepper and cooked potatoes. Serve warm in soup bowls with garnish.
Here are some of our viewers favorite recipes.
Recipe of the Month by: