Banana Oat Bran Muffins

Delicious Breakfast Oat Bran Muffins

Ingredients:
1/2 c. chopped walnuts
1 1/4 c, oat bran
1 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 large eggs (slightly beaten)
3/4 c. skim milk
3/4 c, mashed bananas
1/2 c, brown sugar
1/4 c. unsalted butter
1/2 tsp. vanilla

Directions:
In a large mixing bowl stir together oat bran, flour, baking powder, baking soda, and cinnamon.  In a small mixing bowl combine eggs, milk, banana, brown sugar, butter and vanilla.  Mix until incorporated. Add ingredients to the dry mixture and combine until moist.  Preheat oven to 400 degrees.  Use a muffin tin liners and apply to muffin tin.  Scoop batter into muffin tin, until half full.  Bake for 20-25 minutes in oven.  Use a tooth pick to test the center of the muffin, if no crumbs show on the toothpick it is baked. Remove muffins from oven and cool.  Store in airtight container. 
​