(1) 17.5 oz sugar cookie mix pouch
½ C butter at room temperature
(1) 8 ounce block cream cheese at room temperature
(1) 7 oz package marshmallow cream
2-3 C fruit of your choice, chopped into small pieces
Preheat oven to 350 degrees.
Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
Mix the marshmallow cream and cream cheese until smooth and creamy.
Frost the cookie dough "crust" with the marshmallow cream mixture.
Cover the pizza with fruit. Refrigerate until serving. Slice into squares.
10 hard-boiled eggs
1 ripe avocado
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons lemon juice
1/2 cup cooked and crumbled bacon
1 jalapeño peppers, seeds removed, minced, optional
2 tablespoons fresh cilantro, minced
1/4 cup shallots, minced
Slice eggs in half, and scoop out yolks. Set whites aside, and place yolks in a mixing bowl.
Add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks.
Mix egg yolk mixture until mostly smooth and everything's combined.
Stir cilantro, shallots and jalapeño peppers, if desired, into the egg yolk mixture.
Scoop avocado egg yolk mixture into the empty egg white halves.
Top each egg half with crumbled bacon.
Refrigerate until ready to serve. Sprinkle with hot sauce for a extra kick.
1 rotisserie chicken
1 pkg. of tortillas (vegetable, wheat, or corn)
1 container of Vegetable Garden Cream Cheese
Spread 2 tablespoons of cream cheese over each tortilla. Layer with shredded chicken, lettuce, tomatoes, sliced onion, carrots, & pickles. Roll up tightly, chill in refrigerator for 1- 3 hours before serving. Makes 4 servings.
Better Than The BOX
1 box Devils Food Cake
2 large Eggs
1 T. pure vanilla
1 c. chocolate chips
1/2 c. olive oil
Preheat oven to 350 degrees. Spray 8" x 8" brownie pan. Combine all ingredients into a mixing bowl and stir. Pour brownie mix into the pan. Bake for 25 minutes. Remove from the oven to cool brownies, Cut and serve. Enjoy!
1 12oz. can Tomato Soup
1 12 oz. can Cheddar Cheese Soup
1 lb. 85% ground hamburger
1 medium yellow onion (diced)
Salt and Pepper to taster
1 Box macaroni
1 8 oz. bag cheddar cheese
In a frying pan saute diced onion, hamburger salt and pepper. Cook until brown. Preheat oven to 350 degrees. Grease a large casserole dish. In a sauce pan, boil water then add macaroni cook for 5-7 minutes. Drain water, then stir macaroni, and soups into brown hamburger. Add to the casserole dish, top with cheddar cheese. Bake 45 minutes. Remove from oven and serve.
Make It Home-Homemade
4 c. bread flour
4 T. granulated sugar
1 tsp. baking soda
1 T. baking powder
1/2 tsp. salt
1/2 c. unsalted butter
1 c. buttermilk
1 large egg
1 cup golden raisins
1. Preheat oven to 375 degrees, lightly grease a cookie sheet or apply parchment paper.
2. In a large bowl combine the first 6 ingredients. Stir in buttermilk, raisins and egg. Turn the dough mixture onto a floured surface, form dough into a loaf. Use a sharp knife to score on X over the top of the bread. Bake 40-45 minutes. Let cool, brush with melted butter.
1 bag frozen tater tots
1 pkg. 4 shredded cheese
1 medium red onion (chopped)
1 pkg. frozen chicken (diced)
1 bottle Cookies Buffalo Chicken Sauce
Preheat oven to 450 degrees. On a baking sheet layer tater tots over the top and bake for 25 minutes. Remove from oven, add toppings and chicken then return to the oven for 10 minutes. Serves 6-8 people
1 cup yellow onion (chopped)
2 cup carrots (peeled & sliced)
1 tablespoon garlic (minced)
1 cup celery stalks (chopped)
1 Medium Rotisserie chicken
2 ¼ quarts of water
¼ cup fresh minced parsley
1 bag Frozen Egg Noodles
1 (8 ounce) Watkins Chicken Soup and Gravy Base
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