Wednesday CasserolesIngredients:
1 box Bow Tie Pasta 2 cups Tyson Cooked Frozen Chicken 1 jar Prego Alfredo Pasta Sauce 1 bag frozen broccoli 1 c. parmesan cheese 1-2 gloves of minced garlic salt and pepper to taste 1/2 tsp, red pepper flakes (optional) 1 T, Olive Oil Directions: In a large skillet heat olive oil and add garlic. Add chicken, salt and pepper. Cook over medium heat until the chicken is golden brown, add steamed broccoli and pasta sauce. In a separate pan bring pasta to a boil, add salt, then drain pasta. Pour pasta into the chicken alfredo and simmer for 5 minutes. Plate it, serve with parmesan cheese. Ingredients:
1-2 lbs. of lean hamburger 1 12 oz. can black beans 1 bag frozen corn 1 yellow onion (diced) 1 12 oz. jar of salsa 1 bag of nacho chips or Fritos 1-2 cups of cheddar cheese 1 -2 T. olive oil 1 12 oz. can olives 1 small container sour cream Directions: In a frying pan add olive oil, diced onion and hamburger. Brown the hamburger until it is fully cooked, drain the grease. Preheat oven to 350 degrees. In a casserole dish combine all ingredients with the hamburger and onions. Add cheese and nacho chips. Bake in a casserole dish for 30-40 minutes until the cheese is melted and chips are toasted. Serve warm with olives and sour cream. |
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February 2021
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