Rhubarb Recipe "Freeze It" By: Mary Jane Delehant

Ingredients: 
Fresh rhubarb stalks
4 c. water
3 1/2 c. granulated sugar

Directions: 
Wash and cut rhubarb into small pieces.  Scald in boiling water.  Drain and put into containers.  Mix water and sugar together.  Bring to a rolling boil and let it cool slightly.  Pour over the rhubarb, seal and freeze. 
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For The Freezer

Fresh Rhubarb and Freezing