4 cups fresh blackberries
1 cup granulated sugar
1 large egg (beaten)
1 cup all purpose-flour
1 tsp. freshly squeezed lemon juice
6 T. unsalted butter (melted)
Pre-heat oven to 375 degrees. Lightly grease a 8" x 8" baking pan. Rinse and place the blackberries in a medium bowl, squeeze lemon juice over the blackberries and stir. Pour the blackberries into the baking pan. In a separate bowl, combine the egg, flour, sugar and mix well. Pour the mixture over the blackberries, then drizzle over top melted butter. Bake in the oven for 40-45 minutes until the cobbler is bubbling and the crust is golden brown. Serve with ice-cream.
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