1 18 oz. box brownie mix
Water (follow brownie box directions)
1 (12 oz.) cream cheese,
1 large egg
1 T. all-purpose flour
½ c. granulated sugar
½ tsp. vanilla extract
Preheat oven specified on the brownie box and prepare according to directions.
In a medium size bowl mix the brownie mix and ingredients together. In a smaller bowl combine cream cheese, egg, flour, sugar, and vanilla.
Use an 8” x 8” brownie pan, pour half the brownie batter into the pan and spread evenly, then add the cream cheese mixture spread evenly and pour the remaining brownie mix over the top. With a knife swirl between the brownie and cream cheese filling. Bake in oven for 30-40 minutes. Remove from oven, cool, and cut. Store in airtight container.
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