June 7th National Chocolate Ice-Cream Day
1 box chocolate ice-cream bars
1 tub Cool-Whip
1 jar hot fudge
1 bag peanut butter cups
In a 9" x 13" pan place the ice-cream bars across the bottom of the pan, then add the hot fudge(room temperature or cold) add crumbled peanut butter cups. Repeat the layers top with cool whip, freeze then cut and enjoy when serving.
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