By: Mary BurkeIngredients:
2 (8 oz.) pkgs. cream cheese 2 c. dried cherries 1 c. grated shredded parmesan cheese 1 c. chopped walnuts 1 Tbsp. finely chopped onion 2 tsp. Worcestershire 1 tsp. lemon juice Dash of salt Fresh chopped parsley Directions: In a large bowl combine softened cheese, dried cherries, mixing with a hand mixer until blended well. Add all remaining ingredients except the walnuts. Mix well, shape into a ball form and chill for 3-5 hours. Remove the cheese ball and on a plate roll into walnuts and fresh parsley. Serve with crackers.
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