4 cups fresh blackberries
1 cup granulated sugar
1 large egg (beaten)
1 cup all purpose-flour
1 tsp. freshly squeezed lemon juice
6 T. unsalted butter (melted)
Pre-heat oven to 375 degrees. Lightly grease a 8" x 8" baking pan. Rinse and place the blackberries in a medium bowl, squeeze lemon juice over the blackberries and stir. Pour the blackberries into the baking pan. In a separate bowl, combine the egg, flour, sugar and mix well. Pour the mixture over the blackberries, then drizzle over top melted butter. Bake in the oven for 40-45 minutes until the cobbler is bubbling and the crust is golden brown. Serve with ice-cream.
Here are some of our viewers favorite recipes.
Recipe of the Month by:
CHANGING THE WAY WE THINK ABOUT AGING!
Senior Lifestyle Advantage Magazine
PO Box 33 Laurel, NE 68745, US | Hours Mon-Fri: 9:00 am – 5:00 pm