Fresh BlackBerry Cobbler

Blackberry Cobbler Recipe

Ingredients:
4 cups fresh blackberries
1 cup granulated sugar
1 large egg (beaten)
1 cup all purpose-flour
1 tsp. freshly squeezed lemon juice
6 T. unsalted butter (melted)

Directions: 
Pre-heat oven to 375 degrees.  Lightly grease a 8" x 8" baking pan.  Rinse and place the blackberries in a medium bowl, squeeze lemon juice over the blackberries and stir.  Pour the blackberries into the baking pan.  In a separate bowl, combine the egg, flour, sugar and mix well.  Pour the mixture over the blackberries, then drizzle over top melted butter.  Bake in the oven for 40-45 minutes until the cobbler is bubbling and the crust is golden brown. Serve with ice-cream.