Fresh Peach Crisp by: Betty K. Friedrick

Summer Peaches 

Peaches Are In Season

Ingredients: 
3 c. fresh ripe peaches (sliced & peeled)
3 T. all purpose flour
1/2 c. granulated sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 c. vegetable oil
Butter
1 large egg

Directions: 
Place the first three ingredients in a 9" x 9" backing dish.  Dot with butter.  Mix dry ingredients, then mix oil and egg in a separate bowl; pour over the peaches.  Preheat oven to 350 degrees and bake for 35 minutes, or until the crust is crunchy and golden brown.  Serve warm with ice-cream and milk.