3 c. fresh ripe peaches (sliced & peeled)
3 T. all purpose flour
1/2 c. granulated sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 c. vegetable oil
1 large egg
Place the first three ingredients in a 9" x 9" backing dish. Dot with butter. Mix dry ingredients, then mix oil and egg in a separate bowl; pour over the peaches. Preheat oven to 350 degrees and bake for 35 minutes, or until the crust is crunchy and golden brown. Serve warm with ice-cream and milk.
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