Ingredients:
1 12 oz. can pumpkin 2 large eggs 3/4 c. granulated sugar 3/4 c. light brown sugar 1/2 tsp. salt 1 tsp. vanilla 1/2 tsp. pumpkin pie spice 1/8 tsp. cinnamon 1 Tbsp. molasses 1 can condensed milk 1 refrigerated pie crust Directions: Preheat oven to 350 degrees. Roll out the pie crust and spread over a pie pan. Cream together all ingredients in a large bowl and pour into the pie crust. Place pie on a cookie sheet into the oven and bake for 1 hour or until the center of the pie is done, by testing with a tooth pick.
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