Grandma's Favorite Pumpkin Pie by: Norma Stotts

Creamy Pumpkin Pie

Ingredients:
1 12 oz. can pumpkin
2 large eggs
3/4 c. granulated sugar
3/4 c. light brown sugar
1/2 tsp. salt
1 tsp. vanilla 
1/2 tsp. pumpkin pie spice
1/8 tsp. cinnamon
1 Tbsp. molasses
1 can condensed milk 
1 refrigerated pie crust

Directions: 
Preheat oven to 350 degrees.  Roll out the pie crust and spread over a pie pan.  Cream together all ingredients in a large bowl and pour into the pie crust.  Place pie on a cookie sheet into the oven and bake for 1 hour or until the center of the pie is done, by testing with a tooth pick. 

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