Ham & Potato Casserole Recipe

Sunday Brunch 

Ham and Potato Bake

Ingredients:
2 cups chopped ham
1/2 c. yellow onion (diced)
1 can. mushroom soup
1 cup milk 
2 lbs. golden potatoes (peeled & sliced)
4 T. salted butter
2 cups shredded cheddar cheese
salt & pepper to taste
Fresh parsley (garnish) 

Directions:
Peel and slice potatoes, preheat oven to 350 degrees.  In a large baking dish layer ham, and potatoes.   In a bowl mix soup, milk, onion, salt & pepper.  Pour ingredients over the potatoes, top with cheddar cheese.  Bake in oven for 1 hour.  Remove from oven to cool for 5 minutes, garnish with parsley.