Holiday Carrot Cake

Home-made Desserts for the Family.

  Ingredients:
1 1/2 c. granulated sugar
1 1/3 c. water
1 c. golden raisins
2 T. canola oil
3 large carrots grated


​1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. chopped walnuts
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt 
1 c. mixed glazed fruit 

Directions: combine the first five ingredients and spices together add to a small sauce pan.  Over medium heat slowly bring to a boil the ingredients for 10 minutes.  Cool thoroughly.  Add remaining ingredients and mix well.  Pre-heat the oven to 300 degrees.  Pour the cake mixture into two round cake pans.  Bake 1 1/2 hours.  Cool then add frosting, cool-whip or ice-cream to the dessert. 

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