1 jar hot fudge
1 box vanilla ice-cream sandwiches
1 tub cookies & cream cool whip
1 Hershey bar - crushed
Place ice-cream sandwiches in an 8" x 8" cake pan, spoon hot fudge at room temperature over the ice-cream sandwiches, spread cool whip over the top. Add crushed candy bar. Wrap with tinfoil and place back in the freezer to stay frozen. Chill then serve.
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