Ingredients:
1 jar hot fudge 1 box vanilla ice-cream sandwiches 1 tub cookies & cream cool whip 1 Hershey bar - crushed Directions: Place ice-cream sandwiches in an 8" x 8" cake pan, spoon hot fudge at room temperature over the ice-cream sandwiches, spread cool whip over the top. Add crushed candy bar. Wrap with tinfoil and place back in the freezer to stay frozen. Chill then serve.
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