May 15th National Chocolate Chip Cookie Day
2 1/4 cup all-purpose flour
1 tsp. baking soda
1 cup unsalted butter
1/4. cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp. vanilla
1 (4 oz.) package of instant vanilla pudding
2 large eggs
1 (12 oz.) package Ghirardelli semi-sweet chocolate chips
1 cup (chopped walnuts)
Preheat oven to 375 degrees. In a large bowl combine dry ingredients, flour, pudding mix, baking soda. In a mixing bowl cream together sugar, butter, vanilla & eggs. Combine all ingredients together. Cut parchment paper and place on the cookie sheet. Drop the cookie dough using a cookie scoop onto the cookie sheet. Bake in the oven for 10 minutes. Remove the cookies from the oven, and place on a cookie rack to cool. Store in airtight container.
Here are some of our viewers favorite recipes.
Recipe of the Month by: