3 ounces orange gelatin
1 cup boiling water
1 cup vanilla yogurt
½ cup milk
½ teaspoon vanilla
10 freezer molds (or 10 paper cups, 3 ounces each, and wooden pop sticks)
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
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