Quick Cherry Cobbler

Delicious Cherry Cobbler

Ingredients:
1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Directions:
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• Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
• 2
  While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
• 3
  Bake 18 to 20 minutes or until topping is light brown.

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