Roasted Carrots

Harvest Roasted Carrots

Ingredients:
5 Carrots (peeled and sliced)
2 Tablespoons of olive oil
salt and pepper to taste
Fresh parsley


Directions:
Place carrots on a baking sheet with parchment paper.  Drizzle olive oil the carrots and add salt and pepper to taste.  Preheat oven to 400 degrees, then bake for 35 -40 minutes. Serve warm Add fresh parsley